Ensuring that his – her assigned location is properly stocked set up and open as scheduled

Reporting to the Head Bartender/Bartender any issue that needs solving

Monitoring guest flow in his – her bar to ensure that beverage services are attended to for all guests

Preparing beverages in accordance to guest’s preferences and in line with company policy and procedures

Must gain knowledge of company provided cocktail recipes, garnishes and presentations

Aware of all events and activities on the ship at all times

Conducting the inventory in a proper way and monitoring the bar cost (if required)

Ensuring to comply with the companies alcohol policy

Ensuring the logging of all fridge, freezer and dishwasher temperatures, as explained in current policy and/or legal guidelines in beverage venues

Reporting any maintenance issue promptly to the Head Bartender/Bartender

Liaising with the Head Bartender and Bartender, in achieving predetermined objectives, without jeopardizing standards of quality service, cleanliness, etc

Keeping self-aware of targets, costs and monitoring procedures

Self-motivating to up sell and generate revenue

Gain ability to promote, sell, up-sell and recommend bar event to our guests

Providing ideas to maximize beverage revenues and minimize costs

Assisting with the inventories and requisitions to restock bar items, the control of in use stock inventory in all beverage outlets (i.e. glassware, china, silver, linen) and the consumable’s requisitions for the whole department

To keep supervisor promptly and fully informed of all relevant matters

To ensure confidentiality when handling sensitive information

To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies

To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor

To observe and enforce uniform standards according to company policies and procedures

Must obtain both job and product knowledge and at the same time must have the knowledge of cocktail recipes, wine lists, bar set-ups and guidelines

USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of all areas up to USPH and companies standards, policies and procedures