Provides personalized service always with a smile (remembers guests names and preferences)

Offer and refill water, bread, butter, beverage and any other item needed

Collect the food from the galley to the respective section and carry back the dirty trays as per USPH and breakage prevention standards

Maintains clean and orderly tables, setup and organize and clean the station

Offer condiments and fresh pepper as per service standard

Must be fully knowledgeable about the menu explanation, service procedure and standard

Must be able to describe and serve the food selection from the buffet

Performs Room Service duties when requested by supervisors

During embarkation and debarkation assist the luggage handling duties if required

Handles all ship’ equipment with utmost care and reports any faulty/broken equipment

General cleaning and maintenance according to U.S.P.H. standards

Assists management with coaching and introduction of new personnel

Will be put under a training program to develop his/her skills in view for a future promotion

To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor

Aware of all events and activities on the ship at all times

To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies

USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of all areas up to USPH and companies standards, policies and procedures