Prepare all basic food items for the menu requested by his supervisor

Must possess advanced knife handling skills

Must be able to work in any section of a kitchen

Must have a good food knowledge and understanding of culinary terms

Must be able to read, understand, follow and prepare company recipes

Must be proficient in effecting completing tasks, work efficiently and productively

Follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) at all times within his section

Maintains his assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Manager or the actual inspectors.

Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations