Ensuring that his – her bar is properly stocked set up and open as scheduled

Reporting to the Head Bartender any issue that needs solving

Monitoring guest flow in his – her bar to ensure that beverage services are attended to for all guests

Preparing beverages in accordance to guests preferences and in line with company policy and procedures

Ensuring that his – her bar team is well trained in company procedures to ensure good stock control and accurate charging to accounts

Communicating effectively to ensure that his – her bar team reflects the company’s values

Ensuring that his – her bar team is aware of all events and activities on the ship at all times

The Bartender is over all in charge of the bars and responsible for any shortcomings in regards to inventories and equipment

Must be fully knowledgeable of standard cocktail recipes, garnishes and presentations

Must ensure that charges are done correctly and as per procedure by the waiters

Conducting the inventory in a proper way and monitoring the bar cost

Ensuring to comply with the companies alcohol policy

Ensuring the logging of all fridge, freezer and dishwasher temperatures, as explained in current policy and/or legal guidelines in beverage venues

Reporting any maintenance issue promptly to the Head Bartender

Liaising with the Head Bartender and the rest of the department, in establishing and achieving predetermined profit objectives, without jeopardizing standards of quality service, cleanliness, etc.

Keeping self and team aware of targets, costs and monitoring procedures

Motivating the team to up sell and generate revenue

Providing ideas to maximize beverage revenues and minimize costs

Assisting with the inventories and requisitions to restock bar items, the control of in use stock inventory in all beverage outlets (i.e. glassware, china, silver, linen) and the consumable’s requisitions for the whole department

Must prepare custom declarations as requested

To keep supervisor promptly and fully informed of all relevant matters

To ensure confidentiality when handling sensitive information

To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies

To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor

To observe and enforce uniform standards according to company policies and procedures

Must obtain both job and product knowledge and at the same time must have the knowledge of cocktail recipes, wine lists and bar set-ups

USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of all areas up to USPH and company standards, policies and procedures